Decanter
by Riedel
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Free Shipping Fine Print
FREE SHIPPING DOES NOT APPLY TO SALE MERCHANDISE
Atkinson's is pleased to offer free/discounted shipping up to the following limits:
- Orders $250-500 - We pay up to $25 in shipping
- Orders $500-$1000 - We pay up to $50 in shipping
- Orders Over $1000 - We pay up to $100 in shipping
Discounted shipping price is displayed in cart/checkout
All customs fees and sales taxes are included in the displayed pricing.
IMPORTANT! INFORMATION ON TARIFFS, CUSTOMS AND SHIPPING
Customs, Duties & Tariffs
- Because of the frequently changing rules and tariffs coming out of Washington, U.S. shipments will be subject to import duties, tariffs, and brokerage fees upon delivery. These charges are collected by the courier on behalf of U.S. Customs and are not included in our prices or shipping fees. Please visit our customs information page for the latest information we have on this topic.
- Wherever reasonably possible we will have US bound orders drop shipped from a domestic warehouse to save customs costs.
Free Shipping
Atkinson's is pleased to offer free/discounted shipping up to the following limits:
- Orders $250-500 - We pay up to $25 in shipping
- Orders $500-$1000 - We pay up to $50 in shipping
- Orders Over $1000 - We pay up to $100 in shipping
Discounted shipping price is displayed in cart/checkout. Please note that sale or clearance merchandise is excluded from shipping promotions.
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Riedel's decanter collection features a great assortment of shapes and designs from the crystal masters at Riedel."I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging." - (thoughts on decanting by Christian Moueix)
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