The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WUSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Fresh Rosemary carries you to a place of refined taste and quiet confidence. Aromatic and soothing, this grounding shade of deep, natural green is inspired by sunlit herb gardens, and outdoor garden parties.
| Dimensions | 7" |
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Atkinson's is pleased to offer free/discounted shipping up to the following limits:
- Orders $250-500 - We pay up to $25 in shipping
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